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OPTISOLV® ingredient for sleep and relaxation

OPTISOLV® Passiflora: taste-masked passionflower extract for sleep and relaxation products

Passionflower is a well-tolerated botanical for relaxation and sleep, yet its native extract tastes unpleasant and dissolves slowly. OPTISOLV® Passiflora changes that: 3.7× higher absorption in a human intestinal cell model, compared to native passionflower extract.

Passionflower blossom, source of OPTISOLV® Passiflora

3.7×

Higher absorption vs. native extract

Human intestinal cell model (Caco-2)

>10×

Higher water solubility vs. native passionflower extract

Saturation solubility in water

72 %

Of consumers preferred it to the native extract

External consumer study, n = 75

The challenge

A calming botanical that is hard to formulate

Consumers increasingly choose plant-based sleep and relaxation products, and formats like gummies, stick packs and drink powders are in demand.

Native passionflower extract holds brands back. It has a very distinctive, unpleasant smell and taste, often described as hay-like or wet tobacco. It dissolves slowly and needs high doses. That makes exactly the formats consumers want, such as gummies, melts and drink powders, hard to realise.

Native extract vs. OPTISOLV® Passiflora

Native passiflora

OPTISOLV® Passiflora

Dose

High doses needed

150-250 mg

Taste

Hay-like, wet tobacco taste and smell

Taste significantly masked

Release

Dissolves slowly

Instant release within minutes

Processing

Browning during processing

Stable at UHT, pasteurisation and heat sterilisation

OPTISOLV® dual-coating enables the next generation of innovative sleep and relaxation products. How OPTISOLV® works

Visual comparison

See the difference

Gummies with native passionflower extract (left) and with OPTISOLV® Passiflora (right)

Gummies with native passionflower extract (left) and with OPTISOLV® Passiflora (right).

Native passionflower extract vs. OPTISOLV® Passiflora

Gummies made with native passionflower extract turn dark brown, a sign of browning during processing. With OPTISOLV® Passiflora they keep a light colour and a neutral appearance.

EVANIUM lab, Regensburg. Measured results in Our data below.

Our data

Measured in our lab in Regensburg

Total absorbed isovitexin in a Caco-2 model: OPTISOLV® Passiflora 45.48 ng vs. native passionflower extract 12.27 ng

Absorption in a human intestinal cell model

Impact

The OPTISOLV® Technology increases absorption 3.7× compared with native passionflower extract.

Method: Caco-2 cell model after pre-digestion in intestinal fluid, 2 h incubation, measured as isovitexin; comparator native passionflower extract.

>10×

Higher water solubility vs. native extract

Minutes

Instant release in simulated gastric fluid

Dissolution in simulated gastric fluid

Impact

OPTISOLV® Passiflora releases its flavonoids within minutes, while the native extract dissolves slowly.

Method: fasted state simulated gastric fluid (FaSSGF), 37 °C, 1 h, flavonoids (isovitexin) by HPLC; comparator native passionflower extract.

Full data package available for formulation partners on request.

Mechanism of action

How passionflower acts on the nervous system and stress response

Scientific literature describes four ways in which the flavonoids and alkaloids of passionflower support relaxation, sleep and mood.

Click to enlarge. Mechanism of action of passionflower, based on published literature. Illustration: EVANIUM.

Scientific references

  1. Appel, K et al., Phytotherapy Research, 2011.
  2. Amini, F et al., Journal of Traditional and Complementary Medicine, 2023.
  3. Ożarowski, M and Karpiński, T, Current Pharmaceutical Design, 2020.
  4. Dehghani, M A et al., Brain Research, 2025.
  5. Jawna-Zboińska, K et al., Phytotherapy Research, 2016.
  6. Harit, M K et al., Cureus, 2024.
  7. Jafarpoor, N et al., Journal of HerbMed Pharmacology, 2014.

Calms the nervous system

Passionflower compounds modulate GABA receptors, which has a calming effect and promotes relaxation. They also reduce the activity of glutamate, a messenger that can overstimulate the brain.1, 5

Protects cells

Passionflower flavonoids may protect human cells from damage caused by oxidative stress, inflammation or ageing, supporting overall brain health.2-4

Reduces stress levels

Along the stress axis of hypothalamus, pituitary and adrenal gland, passionflower may lower the release of the hormones that trigger cortisol.6

Supports mood regulation

Passionflower alkaloids affect other systems involved in mood and relaxation, such as serotonin and adrenaline signalling.7

Specification

Ready for your formulation

OPTISOLV® Passiflora, free-flowing powder

Source

Passiflora incarnata aerial parts (stems, leaves, flowers)

Standardisation

N.L.T. 1.5 % flavonoids

Other ingredients

Gamma-cyclodextrin, lecithin (sunflower)

Appearance

Green/brown free-flowing powder

Recommended dose

150-250 mg

Dosage forms

Powders, capsules, tablets, stick packs, sachets, gummies, chewing tablets

Processing

Stable at UHT, pasteurisation and heat sterilisation

Shelf life

24 months, stored cool and dry, protected from sunlight

Pack size

10 kg PE in an aluminium bag

Origin

Developed in Germany, produced in France

Quality & regulatory

Documented for every batch.

Production in an FDA-registered facility, FSSC/ISO 22000, HACCP and cGMP compliant. Every batch is tested for heavy metals, contaminants, content, identity and microbiology, with full traceability.

Vegan
Non-GMO
No EU-listed allergens
No synthetic emulsifiers
No artificial additives
Not irradiated, no EtO
Halal / Kosher optional

Detailed statements (allergens, BSE/TSE, contaminants, Novel Food, origin, flow chart) on request.

FAQ

Questions from formulators

What is OPTISOLV® Passiflora?

OPTISOLV® Passiflora is a free-flowing passionflower ingredient for nutraceuticals and functional foods, made from Passiflora incarnata aerial parts and standardised to at least 1.5 % flavonoids. It is encapsulated with EVANIUM’s OPTISOLV® dual-coating technology: a gamma-cyclodextrin inner layer and a sunflower lecithin outer layer.

In a human intestinal cell model (Caco-2), OPTISOLV® Passiflora showed 3.7x higher absorption than native passionflower extract, measured as isovitexin after pre-digestion in intestinal fluid and 2 hours of incubation (45.48 ng vs. 12.27 ng).

Yes. In an external consumer study by Normec Foodcare (2026, n = 75), 72 % of consumers preferred OPTISOLV® Passiflora to the native extract. 59 % fewer consumers perceived it as bitter and 61 % fewer perceived the typical passionflower off-taste. All sensory attributes were rated significantly better at the 95 % confidence level.

150-250 mg OPTISOLV® Passiflora.

Formulate with OPTISOLV® Passiflora

Samples, specification and the full data package for your product development, plus formulation support from our lab.

This page is intended for professionals in the food supplement, food and pharmaceutical industry. The ingredient is not intended to diagnose, treat, cure, or prevent any disease. Descriptions of the mechanism of action summarise published scientific literature on passionflower and are not health claims under Regulation (EC) No 1924/2006 or U.S. FDA regulations. The regulatory status, labelling and suitability for use in finished products are the responsibility of the manufacturer or distributor of the final product.