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OPTISOLV® Technology

The dual-coating technology for natural ingredients

Many natural ingredients repel water and crystallise, which limits their absorption in the intestinal tract. OPTISOLV® Technology encapsulates them at a molecular level in two natural layers and turns them into crystal-free, free-flowing powders.

Why native actives fall short

Two barriers between a plant and the body

Barrier 01

Hydrophobic molecules

Polyphenols, flavonoids, boswellic acids and alkaloids are poorly water-soluble. In the aqueous environment of the gut they stay largely undissolved.

Barrier 02

Crystalline structure

Native extracts form densely packed crystal structures. Release during digestion is slow and incomplete, so brands compensate with high doses.

How it works

How the dual coating works

Cross-section of an OPTISOLV® particle: active core, cyclodextrin inner layer and phospholipid outer layer

Active core

The natural ingredient, held in a stable, crystal-free state.

Inner layer: cyclodextrin

Ring-shaped starch molecules form inclusion complexes with the active and improve its water solubility.

Outer layer: phospholipids

Sunflower lecithin ensures stable release over time, supports permeability across the intestinal wall and masks taste.

What changes in the gut

Native actives dissolve poorly, which limits their absorption in the intestinal tract. Crystal-free, dual-coated OPTISOLV® actives show superior solubility, dissolution and permeability.

Native vs. OPTISOLV®

Same plant. Different performance.

Native extract

OPTISOLV® active

Physical form

Crystalline, densely packed

Crystal-free, dual-coated

Water solubility

Very low

Over 1000× (curcumin), over 110× (boswellia), over 10× (passionflower)

Release during digestion

Slow and incomplete

Up to 170× (curcumin), up to 44× (boswellia), best-in-class (berberine)

Absorption, human intestinal cell model

Reference

13.4× (berberine), 3.7× (passionflower)

Dose

High, often several times a day

Lower, e.g. 250-500 mg berberine instead of 1,000-1,500 mg

Taste

Often bitter or unpleasant

Significantly masked, 72 % preferred OPTISOLV® Passiflora

Excipients

–

Gamma-cyclodextrin and sunflower lecithin, no synthetic emulsifiers

Formats

Limited by dose and taste

Powders, capsules, tablets, stick packs, sachets, gummies, chewing tablets

In vitro data from EVANIUM lab studies (saturation solubility in water, dissolution in biorelevant media, Caco-2 cell model) and an external consumer study. Methods on the ingredient pages.

What formulators get

Six reasons to work with OPTISOLV®

Water-soluble

Hydrophobic actives dissolve in aqueous media, measured against the native extracts.

Faster release

Release speed and amount improved by up to 170× in simulated intestinal fluid.

High absorption

Up to 13.4× higher absorption in a human intestinal cell model, enabling lower doses.

Natural

Cyclodextrins and phospholipids only. No synthetic emulsifiers, vegan, non-GMO.

Taste-masked

Bitter and unpleasant botanicals become usable in gummies, chewing tablets and drink powders.

Free-flowing powder

One powder for capsules, tablets, stick packs, sachets, gummies and chewing tablets.

Science in Regensburg

Developed in Germany. Produced in France.

Formulation and analytics happen in our two laboratories at the BioPark Regensburg. Every ingredient is characterised before it reaches a customer.

Analytics

HPLC, saturation solubility, dissolution in biorelevant gastric and intestinal fluids, Caco-2 cell model

IP

4 patent applications protect process and compositions

Production

Partner facility in France: HACCP, ISO 22000, FDA-registered

Scale

Over 5.5 t of material produced and sold

Scientist preparing samples in the EVANIUM laboratory

Free whitepaper

The Bioavailability Gap

How overlooked formulation challenges are constraining innovation across nutraceuticals, with berberine as a case study.

FAQ

Questions about OPTISOLV® Technology

What is OPTISOLV® Technology?

OPTISOLV® Technology is EVANIUM’s IP-protected dual-coating technology for natural ingredients. An inner layer of gamma-cyclodextrin improves solubility, an outer layer of phospholipids ensures stable release, supports permeability and masks taste. The result is a crystal-free, free-flowing powder.

Natural excipients only: gamma-cyclodextrin and sunflower lecithin. OPTISOLV® ingredients contain no synthetic emulsifiers.

OPTISOLV® ingredients are free-flowing powders for powders, capsules, tablets, stick packs, sachets, gummies and chewing tablets, depending on the ingredient.

OPTISOLV® Technology is designed for natural ingredients. Tell us about your molecule and our formulation team will assess whether OPTISOLV® can help.

Have a difficult active?

Tell us about your molecule. Our formulation team will assess whether OPTISOLV® Technology can help.