Free whitepaper

The Bioavailability Gap

How overlooked formulation challenges are constraining innovation across nutraceuticals

Many products focus on how much of an ingredient is in a formulation, not on how much of it is actually released and absorbed. Using berberine as a case study, this whitepaper shows why promising ingredients underperform and how delivery technology changes that.

22 pages
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What's inside

Four topics, one question: what actually reaches the body?

01

From ingredient potential to usable health value

Why the amount of an active in a product says little about what reaches the body.

02

From ingredient-led to delivery-led innovation

How the focus of product development is shifting from the ingredient list to release and absorption.

03

Case study: delivery-led innovation with berberine

Low bioavailability, high doses and poor taste, and what delivery technology does about them.

04

The role of ingredient delivery beyond berberine

What the berberine case means for other natural ingredients.

Why it matters

For brands that want products to stand out, delivery is the next step

The nutraceutical market is moving fast, driven by consumers who expect effective, convenient and science-backed products. The whitepaper is written for product developers, formulators and brand managers who want to understand why bioavailability decides whether an ingredient delivers on its promise.

Quantity is not efficacy

Success depends less on which ingredients are used than on how well they work in the body.

Three common barriers

Low bioavailability, high dosage needs and poor taste hold back promising ingredients.

Delivery as the lever

Advanced delivery technologies improve efficacy, user experience and room for product innovation.

FAQ

Questions about the whitepaper

Is the whitepaper free?

Yes. Fill in the short form to receive the PDF.

It looks at why many nutraceutical ingredients underperform because of low bioavailability, high dosage needs and poor taste, with berberine as a case study, and at the role of delivery technologies such as OPTISOLV® Technology.

Product developers, formulators and brand managers in nutraceuticals and functional foods.

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22 pages on bioavailability, delivery-led innovation and berberine as a case study.